Easy And Quick Healthy Breakfast Recipe
The daily busy lives that we lead, it is very common to pass the morning meal. For a number of us, it is commonly breakfast-on-the-move. A brief cheese sandwich or a packet of cookies is what one could attain out for however what we do not realize is how crucial it is to start out your morning with a healthy breakfast. Mornings can be the most traumatic hours of the day, in which making a difficult wholesome breakfast is a more tough task to do.
Once you wake up the following morning, you need to refuel your body. Beginning your day with a wholesome breakfast can preserve your strength as properly awareness tiers up. Skipping breakfast will now not only make you feel fatigued throughout the day but also cause untimely cravings of different meals.
Here are mentioned few easy and quick healthy breakfast recipes:
- The Vegetarian Sandwich Recipe:
Ingredients for Vegetarian Breakfast Sandwich Recipe
8 wheat bread slices
1 small chopped onion
¼ chopped green bell pepper (capsicum)
120 grams paneer (Indian cottage cheese)
50 grams cilantro (coriander) leaves
2 medium boiled potatoes
½ cup boiled green peas
1 small green chili
1 tsp chaat masala
1/8 tsp black pepper powder
¼ tsp lemon juice
½ inch ginger
¼ cup mozzarella cheese (optional)
1 big clove of garlic
Salt to taste
Recipe Method:
Step 1
Take 50 grams of clean cilantro leaves (coriander leaves or dhania), 1 clove of garlic, 1 small inexperienced chili chopped, ½ inch chopped ginger. Now grind everything in a grinder and make a paste. add ¼ tsp lemon juice and a pinch of salt. mix nicely and preserve a paste apart.
Step 2
In a large bowl, upload 1 small finely chopped onion, ¼ chopped bell pepper (capsicum), ½ cup boiled and mashed green peas, 2 medium boiled and more or less mashed potatoes, 1 cup (130g) finely grated cottage cheese (paneer), add ¼ cup mozzarella cheese (elective) if you want you can bypass including cheese, add 1 tsp chaat masala, 1/8 tsp black pepper powder, salt to taste however no longer much due to the fact cheese also contains salt, 2 ½ tbsp prepared paste (cilantro, garlic, ginger, chili paste). mix the whole thing thoroughly. Stuffing is prepared.
Step 3
Take any bread slice of your choice, add three tbsp stuffing, and unfold lightly on the bread now cover filled bread slice with some other slice of bread.
Step 4
Warmth Tawa or the pan on medium heat, you may additionally toast the sandwich in a sandwich maker. as soon as the pan is hot region sandwich within the center w/o butter. Gently press the sandwich with a spatula and depart it on pan/Tawa for two mins, turn after mins and toast the sandwich for some other two minutes. The sandwich is prepared and crispy from both the perimeters. Reduce it into 2 portions diagonally (making a triangle). Serve right now a crispy sandwich together with your preferred sauce or ketchup.
- Poha Recipe
Recipe Description:
Brief and easy poha / flatten rice recipe is one of the staple breakfast that’s pretty filling and can be made in 10 mins. This poha is made with flattened rice and it has more zing of a special paste of cilantro, garlic, etc. which makes this recipe specific. My mother has been making this poha for long. As I do not forget, whenever she serves this poha to all of us, they constantly ask her for the recipe. This poha is specifically organized in UP (India). Here is my mom’s secret recipe of poha that is simply scrumptious.
Ingredients for Recipe
2 cups flatten rice
1 medium chopped onion
1 medium green chili
1 tsp olive oil
1 tsp cumin seeds
3 cloves of garlic
1- inch ginger
80grams of fresh cilantro leaves
Salt to taste
1 tbsp butter
60 grams of frozen peas
60 grams of roasted peanuts
1 tsp lemon juice
Recipe Method
Step 1
Take 2 cups of thick poha (Flatten rice), rinse nicely with water. And hold it in a bowl. Now upload 1 cup of water in poha and depart it for 10 minutes.
Step 2
Take 60 grams of sparkling cilantro leaves (coriander leaves/dhania), 3 cloves of garlic, one medium green chili chopped, 1 inch chopped ginger. Now grind the entirety in a grinder and make a paste.
Step 3
Heat pan on medium, add 1 tsp olive oil (or any vegetable oil), add 1 tsp cumin seeds in warm oil, permit it splutter, upload 1 medium chopped onion. Sauté onions until they’re smooth. it will take 2 mins. Now upload ½ cup (60 grams) frozen peas. you could additionally use fresh peas (cook for a longer time). Stir properly for 30 seconds and then upload organized cilantro (coriander), garlic, ginger, chili paste. mix everything properly and prepare dinner for 2 minutes.
Step 4
Now add poha (Flatten rice). mix everything lightly with a relaxation of the substances. add salt to flavor, gently mix well. Now upload 1 tbsp butter, lightly sauté for two mins on low heat. upload 1 tsp lemon juice, sprinkle clean chopped cilantro (coriander) leaves. provide a mild stir and top with 60 grams of roasted peanuts. Our very tasty and green poha is prepared. Serve at once.
